Junoon Restaurant wiki|Star Chef Vikas Khanna hotel details|Junoon Owner wikipedia|Contact|height

by staryes · April 26, 2017

Junoon Restaurant wiki|Star Chef Vikas Khanna hotel details|Junoon Owner wikipedia|Contact|height details

People of punjab,India are well knowned for their culture of hospitality,serving and eating delicious meals.Chef Vikas khanna also belongs to the city of Amritsar, Punjab well known as the place of Golden Temple.Vikas right through his childhood was fascinated about cooking and started cooking at a very early age.Vikas used to go with her grand mother to golden temple where he used to serve at the holy kitchen for Langar (serving of free food).

Junoon Restaurant wiki|Star Chef Vikas Khanna hotel details|Junoon Owner wikipedia|Contact|height details

BASIC DETAILS:

Name : vikas khanna

Date of birth : November 14,1971 (43 years)

Height : 1.84 m

Vikas khanna’s initial phase of life :

Vikas being a Punjabi had a natural connection with cooking and serving food.Vikas considers his grandmother whom he calls as “bijji” in native language his first teacher and it was her who laid the foundation stone of cooking passion in him.At the age of 17,he started his first catering company called Lawrence Gardens.Then he went on for his training at India’s cooking schools(Hotel Administration schools) and then he got a big breakthrough in life by getting a chance to cook for Taj hotels and then even better with coming to united states for cooking.Vikas khanna is an award winning Michelin starred Indian chef, restaurateur and a cook book writter.

Birth of Junoon Restaurant :

Junoon Restaurant wiki|Star Chef Vikas Khanna hotel details|Junoon Owner wikipedia|Contact|height

Junoon is a hindi word which means obsession or passion.this name just reflects their deep desire to be the best and top restaurant.The team working at Junoon chains is extremely passionate.The aim of this restaurant chain is to become a great restaurant that serves delicious Indian food.Junoon is a modern Indian restaurant by restaurateur Rajesh Bhardwaj.

cooking at Junoon :

From showcasing the best of Indian cuisine ,5 most significant elements of Indian cooking are always present which are Tawa(griddle), tandoor (oven), pathar(stone), handi(pot cooking), sigri(open fire pit).

DESIGN of Junoon restaurant :

Design of Junoon restaurant is a combination of old Indian artistry and modern elegance compiled by architect and designer Tarik currombhoy.As you walk inside,the grand entrance consist of hand chiseled ribbons of concave and convex design carved blocks of black Indian limestone.It also consist of a Jaipur room ,which is carved from a 200 year old wooden arch from a palace in Jaipur.

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