Marcela Valladolid Net Worth
Celebrity Chef and television host Marcela Valladolid is popular thanks to her appearance on The Kitchen and The American Baking Competition. She also authored two cookbooks and ran her own catering company. As of 2016, Valladolid’s current net worth is approximately $6.5 million.
Marcela was born July 19th, 1978 in San Diego, California. She worked at culinary school in Tijuana. That’s when she decided to get a collage degree in Culinary Arts. Valladolid became a certified cook after graduating from the Los Angeles Culinary Institut. She also received a degree from prestigious Ritz Escoffier Cooking School.
Valladolid started her own culinary classes and catering company. Her first television appearance was on The Apprentice: Martha Stewart. Later, Marcela became very popular host on The Kitchen and Judge on The American Baking Competition. She also increased her net worth by publishing two successful cookbooks, titled Fresh Mexico: 100 Simple Receives For True Mexican Flavor and Mexican Made Easy.
Valladolid married Fausto Gallard and gave birth to son named also Fausto. However, the couple split up after the information about Marcela’s love affair with Paul Hollywood became public in 2011. In 2015, Valladolid gave birth to her second son.
