Alex Guarnaschelli Net Worth
Famous cook Alex Guarnaschelli currently works as an executive chef at New York City’s prestigious Butter restaurant. She had also many additional incomes from various cooking related television shows. As of 2015, her total net worth is about $1.5 million. Her life is truly inspirational for everyone interested in professional cooking.
Alex was born 1972 in New York City into a family of a cookbook editor Maria Guarnaschelli. So it’s not hard to imagine where she got her passion for cooking from. She received her degree from Barnard College in 1991. After school, Guarnaschelli worked in several restaurants in USA as well as France including the prestigious The Darby.
In 2007, Alex also became a TV star when she competed on The Food Network’s contest Iron Chef America. She defeated Cat Cora and won. Her other television appearances include The Best Thing I Ever Ate, Chopped, and All Star Academy. Not only these shows made her a celebrity but they also considerably increased her net worth.
In 2013, she published her first cookbook. It’s named Old-School Comfort Food: The Way I Learned to Cook and is selling well. Alex is married. Her husband is Brandon Clark. They got married in 2007. Alex gave birth to their one daughter, Ava.
